Life for me is erratic. Sometimes I have a lot on my plate and sometimes things are kind of slow.I constantly push myself.But I go out on a limb because I want to. The key is to find balance. Besides my day job I have some sidelines. I wouldn’t call them profitable yet, but I get pleasure and some other things from them. This past weekend to ‘support” my sideline product I gave a free demo on my dime and time.I really wanted to stay home with Certain Someone, play in the kitchen, blog, and veg.The day seemed fine enough. I noticed a man arrive besides me who seemed at a loss. Seems he was supposed to demo at this fine wine emporium but didn’t speak much English or know what to do. I thought it was odd and tried to help him out. We spoke a little English and French as he knew French. We offered each other samples. About a few hours into our boring Sunday the store manager came by. Seems this kind interesting man was the owner of the vineyard and made these fine wines! From that point on they moved him to his proper place and make a big fuss. Where were they at the beginning I ask? Anyway I went over to say goodbye and took a bottle of his Moscato. He grabbed the bottle and said something in halting English. He returned with the bottle all wrapped up for me . Gratis! A small thank you. Made my day.Check out his vineyards
The today I had a special package awaiting me. I won some Amano Chocolate from Blake Makes
! I don’t know how this blogger does it but he always has great giveaways. I’m waiting for Certain Someone to return so we can sample together.
And a final thought from me for the week. I want and love good food. Time is a question most times. While I don’t shy away from the complex, sometimes I like it simple. I pulled this one out of my hat the other morning.A slow cooked pork loin in my favorite Asian spices and seasonings. I wanted this slow cooked meal to be similar to my favorite Schezwan green beans. Not quite, but a good meal . I don’t have to tell you the Certain Someone had a few servings of the meat!
Slow Cooked Pork Loin
1 pork loin
1/2 cup Soy Sauce
1/2 cup water
4 Star Anise
Dried Chilies to your taste( I used 4)
1 tablespoon minced garlic
I/2 cup of a simple syrup I made infused with rum( leftover from the rum buns). Your could use Golden Syrup
Put all ingredients in a slow cooker. Place on 8 hours. Go about and enjoy your day. Serve with steamed Jasmine Rice and green beans.