For the past few months on the blogospehere I have seen a trend in making your own hamburger buns. I immediately thought what a brilliant idea. Breads intimidate me. I have no fear of yeast, like a lot of people, but I want to perfect and master it. Breads for me are either hit or miss. This my friends was a hit. If you don’t know her, Rose Levey Beranbaum is the well known author of The Cake Bible, The Bread Bible, and some other great titles.Her approach is very scientific but she comes off as approachable and likable.She has a great blog where I got this recipe for hamburger buns made with Sweet potato. Rose calls them Golden Burger Buns.Sweet Potatoes have been popping up in my CSA box lately and other than bake them I wanted to find some more uses.I don’t like to candy and sweeten them all up. I also made a little promise to myself and Certain Someone I would bake more breads. He would much prefer that then cake. In the kitchen at the caterers I have shaped and baked some dinner rolls and its piqued my curiosity. The bad memories of the Daring Bakers making Julia Child’s french bread has faded into the distance. In my preoccupation with other matters I didn’t follow the recipe as written, but it all worked. I retarded(let dough rise in the refrigerator) the first 2 risings because I started at night, and had to go to work the next day. After work I shaped them , let rise the final time and baked. Because I didn’t have sesame seeds I used some fried garlic I got in China town to top the buns. The garlic smell as they baked was heavenly and I prayed it wouldn’t burn. I quickly fired up a burger and just adorned it with my German curry ketchup, and Dijon mustard. I didn’t even let the buns cool thoroughly in my haste. Most times its the burger and the fixing you remember. This burger was all about the bun. So soft and delicious. I will be making these again and again.