Daring Bakers …Vol au Vents ( Duck Livers,Mushroom,Spinach in Cognac Cream and Hazelnut Chocolate Mousse)
The September 2009 Daring Bakers’ challenge was hosted by Steph of A Whisk and a Spoon. She chose the French treat, Vols-au-Vent based on the Puff Pastry recipe by Michel Richard from the coo…
