This is What I Have Been Up To

It is hard to believe summer is over and the fall season will begin. I will not apologise for not truly blogging, but August was a dozy.Starting with the Boston trip, work, the Foodbuzz Smirnoff Lunch, Foodbuzz Visa Signature dinner at Tru with local bloggers , which I haven’t written about, but here is a quick visual tour or a memorable evening.

I also had another night course at the French Pastry School this past week focusing on classic French Cakes, Wedding and Event Cakes with Chefs Laura Ragano and Bob Hartwig. Laura is a protege of the famous Nicholas Lodge.I am just plain fatigued. I haven’t even posted the rest of the recipes from the Smirnoff lunch! Certain Someone has been away for most of the summer, and year for that matter. So not much regular cooking going on here. But I haven’t been a slacker.

I have chosen a winner for the Best Summer Drinks. Lets hear it for Jen of Aeatwrite! It was so fun to read all of your summer memories.