Who doesn’t love a good Chocolate Chip Cookie? When I saw this recipe for Hazlenut Butter Cookies with Chocolate Chips on Bon Appetit’s Holiday Slide Show I was sold. Certain Someone even had a few of these. I have never been a fan of nuts in my baking. But Hazelnuts, Almonds, and pecans are the exception. Oh and Pistachios! OK , maybe I need to revise this. What I haven’t been a fan of in baking is peanuts, And I have seen many a good cookie ruined with Peanut Butter, But a Hazelnut Butter? Now we are talking!
Baking cookies over 12 days is costly, and I was not trying to add any more expense than I had to. Rather than but Hazlenut butter, I decided to make my own with the scant amount of hazlenuts I had in my cupboard. I added a few almonds too and blended it up with a drizzle of vegetable oil to form a paste( like making a hazelnut praline). I confess I threw in a tablespoon of Nutella too to make up the difference! Nutella is not hazelnut butter , but a spread of hazelnut chcolate, and milk. It couldn’t hurt. I also did not have mini chocolate chips , and used regular dark chocolate chips.
These cookies baked up to perfection! Really buttery and crips. The nut oils with the butter yielded a excellent crisp texture. Be sure to follow the directions and chill the dough for the 2 hours required before baking. You can find the recipe here.
Claire of The Barefoot Kitchen
Courtney of Coco Cooks
Di of Di’s Kitchen Notebook
Judy of No Fear Entertaining
Kelly of Sass & Veracity
Michelle of Big Black Dog
RJ of Flamingo Musings
Sandy of At the Baker’s Bench
Tiffany of The Nesting Project
Last Years 12 Days of Cookies from Gourmet.com
if you need further inspiration.
Galettes De Noel
Old Fashioned Christmas Butter Cookies
Maida Heatters Chocolate Cookies With Gin Soaked Raisins
Viennese Vanilla Cresents
Brown Butter Cookies
Chocolate Meringue Biscuits
Navettes Sucres (Sugar Shuttles)