This was one of the first cookies that caught my eye for We Bake Bon Appetite.The Tea Cake Sandwich Cookie looked so simple and perfect. I kept putting this recipe off as I was trying to knock out the easy, no chill cookies first. This recipe contains no eggs and at first seems dry, but comes together nicely as you blend.The process and chilling times in this recipe can be a little tedious, and I readily admit I skipped over some steps in the rolling out. If you are an experienced baker you know the key is to keep the dough well chilled.
You can find the recipe here.
Andrea of Andrea’s Recipes (honorary member and our founder but not participating this year)Claire of The Barefoot Kitchen
Courtney of Coco Cooks
Di of Di’s Kitchen Notebook
Judy of No Fear Entertaining
Kelly of Sass & Veracity
Michelle of Big Black Dog
RJ of Flamingo Musings
Sandy of At the Baker’s Bench
Tiffany of The Nesting Project
if you need further inspiration.
Galettes De Noel
Old Fashioned Christmas Butter Cookies
Maida Heatters Chocolate Cookies With Gin Soaked Raisins
Viennese Vanilla Cresents
Brown Butter Cookies
Chocolate Meringue Biscuits
Navettes Sucres (Sugar Shuttles)
Also this may be of interest to some of you if you like contests.
Enter to win a 12 Place Table Setting For the Holidays!