http://www.coco-cooks.com/2010/06/almond-rose-turkish-delight-and-a-giveaway-for-substituting-ingrediants/ Cook, Bake, Eat, Travel Wed, 25 Jan 2012 13:38:44 +0000 hourly 1 http://wordpress.org/?v=3.3 http://www.coco-cooks.com/2010/06/almond-rose-turkish-delight-and-a-giveaway-for-substituting-ingrediants/#comment-3702 ricardo Sat, 16 Apr 2011 03:31:38 +0000 http://www.coco-cooks.com/?p=341#comment-3702 Been wanting to try this! My kids have been absolutely ga ga over Turkish Delight since the movie came out and since it summer where we are, this will be a family activity. Thanks for the post and tips! Been wanting to try this! My kids have been absolutely ga ga over Turkish Delight since the movie came out and since it summer where we are, this will be a family activity. Thanks for the post and tips!

]]> http://www.coco-cooks.com/2010/06/almond-rose-turkish-delight-and-a-giveaway-for-substituting-ingrediants/#comment-341 tiff Thu, 15 Jul 2010 13:27:20 +0000 http://www.coco-cooks.com/?p=341#comment-341 That Turkish Delight looks so yummy. That Turkish Delight looks so yummy.

]]> http://www.coco-cooks.com/2010/06/almond-rose-turkish-delight-and-a-giveaway-for-substituting-ingrediants/#comment-337 gatortail Wed, 14 Jul 2010 16:55:21 +0000 http://www.coco-cooks.com/?p=341#comment-337 The ability to provide alternative ingredients is one of my main criteria for judging a chef or cook's expertise and value as a teacher. Your substitution of almonds for pistachios in the Turkish Delight is a good example in that it provides more than a this-or-that as one has to choose the cut as well, since it affects the candy's presentation. It appears that "Substituting Ingredients" would provide a great tool for these kinds of ideas. I am always on the lookout for such valuable info. The ability to provide alternative ingredients is one of my main criteria for judging a chef or cook’s expertise and value as a teacher. Your substitution of almonds for pistachios in the Turkish Delight is a good example in that it provides more than a this-or-that as one has to choose the cut as well, since it affects the candy’s presentation.
It appears that “Substituting Ingredients” would provide a great tool for these kinds of ideas. I am always on the lookout for such valuable info.

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