I was fortunate to get invited back to the 61st Street Farmers Market to do another demo. I’m quite honored as the market attract some pretty heavy hitters in the Chicago culinary world. For this opportunity I decided to talk about canning and preserving the taste of summer . I spoke about two recipes I posted before, Giardiniera and Bread and Butter Pickles. Enjoy the videos. Each is about 10 minutes in length. Certain Someone was kind enough to film. The first frames sound is a little off but the majority of the clip is much better. My favorite part is naturally towards the end and the satisfaction and delight the people had tasting my Giardinirera and Pickles.
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{ 11 comments… read them below or add one }
There you are rockin’ the house again, well done. A timely canning vid as most are into jarring pickles now.
Great!
Cheers,
Rosa
GREAT demo Courtney. You were awesome! Calm, cool, collected and brimming with knowledge! Congrats on a job well done. A shout out to your wonderful “cameraman,” he’s tops!!!
Look at you!! You’re a true pro! You explained the canning process so well. I would have been so nervous, but you were so relaxed and knowledgeable.
You look like a pro and let your personality shine through.
Calm, Cool and Collected, you did awesome Courtney!
Great job! I really like the new website. It looks so clean and easy to read
Yay! You are awesome!!!
Yay for canning! My mom and I have done some of that this year ourselves, but i’m always interested in new recipes!
Good job, Coco!
Wish I was there to see you in person!
LL