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Mango Caipirinhas

One of my favorite drinks is a Caipirinha. I remember being introduced to them by an old friend named Andy ,who had a Brazilian girlfriend and sought to educate me on many things Brazilian. We were at a Brazilian music event in Chicago and I drank eagerly  much to my hung over  regret the next day. They taste so good, but will sneak up on you.This cocktail had found a way into my cocktail repertoire.

In Rio de Janerio recently , I stayed hydrated with a variety of juices from the Sucos Bars scattered on every street,excellent icy cold beers, Mate Tea served from a steel drum containers that blend lemon juice and yerbe mate , plenty of water, and wound the day down with  nice Caipirinhas in traditional or exotic fruit varieties like passion fruit or mango. I felt like a Carioca ( native of Rio de Janerio). The abundance and profusion fruits in Rio amazed me. I wish I could have sampled more. Hortifruti has a amazing selection of fruits and vegetables  indigenous to Brazil. The food,climate, and lifestyle make this the perfect destination to visit. I really felt a connection in Rio and will return.

caprhrina 3

Caipirinhas are considered Brazil’s national drink. This pleasant sweet yet acidic cocktail with a kick, consists of limes, sugar, and cachaça ( a spirit made from sugar cane juice,as rum is as well)served over plenty of ice. The original simple form is wonderful, but many like to add a fruit infusion, based on the abundance and variety of fruits. If you don’t have cachaça, there is always a Caipiroska  or Caipivodka using vodka in place of cachaça.

caprihana

Mango Caipirinhas
Recipe type: Cocktails
Prep time: 
Total time: 
Serves: 2
 
Ingredients
  • 2 shots cachaça
  • 1 lime cut into wedges, then quarters
  • 4 tsps sugar, preferably raw sugar.
  • half of a mango cubed and cut into small pieces.
  • Crushed Ice
Instructions
  1. Muddle lime, sugar, and mango fruit together.
  2. Add crushed ice to shaker.
  3. Pour cachaça over fruit and ice and shake to blend,
  4. Serve in a chilled glass with the ice.

 

 Influences and Perspectives : Brazil

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