Coco Cooks Catering
Food that Makes You Happy
Lets discuss your entertaining needs. I am available to cater smaller scale events and needs. Cocktail Parties,meetings, dinners, lunch, and decorative cakes and pastry are my specialty.
Contact
courtney@coco-cooks.com
References available on request
Sample Menu
Spanish Themed Appetizers
Almond Stuffed Dates Wrapped in Bacon
Cold Tortilla Espagnole
Hot Chicken Croquettas
Almond Gazpacho Shooters
Traditional Red Gazpacho
Bruschetta
Serrano Ham Bundles wrapped around Halloumi cheese and served with drizzled honey
Summer Soiree Cocktail Party
Beef Tenderloin Crostini with Red Pepper Aioli or Horseradish Aioli
Stuffed Baby Portabellas ( or button mushrooms) with Melted Taleggio Cheese
Mini Lobster Rolls (cold traditional lobster salad on a toasted mini bun)
Assorted Grilled Shrimp and Scallop Skewers
Smoked Gouda Croquettes with a Herbed Aioli or lemon
Marinated Mozzarella and Cherry Tomato Caprese skewers
Stuffed Mushrooms with Taleggio Cheese
Verines of chilled Fruit salad (seasonal availability) Garnished with Mint
Olive/ Cheese Platter and assorted Pickled House vegetables ( I make great pickled relishes, etc)
Shooters of cold diced watermelon and Feta salad
Other Available Savory Items
Chicken Pot Pie mini
Shepard’s Pie mini
Chicken or Beef Empanada’s
Caramelized onions on Baked Brie served with crackers or toast points
Salmon Rillettes
Pork Rillettes
Chicken Liver Pate
Duck Confit
Chicken Tarragon Salad and Grapes served on a Phyllo shell or Gougere
Gougeres
Shrimp Salad served on Phyllo Shell or Gourgere
Charcuterie Platter
Pizza Puff Bites ( artisan pizza on puff pastry Feta & Spinach,Mushroom & Taleggio, Margarita, Sausage, Pepperoni, Salami, Potato & Red Onion,etc)
Baked Goat cheese in Puff Pastry with tomato
Baby Halved Boiled Potatoes stuffed with Creme Fraiche and minced sauteed Mushrooms
Bratwurst Sliders with accompaniments of sauerkraut, onions and mustard’s.
Asparagus wrapped in ham
Butternut Squash soup shooters topped with apple shallot garnish or pumpkin oil drizzle
Baked Parmesan Cups filled with dressed mixed greens
Dessert Items
Individual Cheesecake Cups topped with assorted toppings( balsamic berry or banana, caramel and pecan, whipped cream)
Fresh Fruit
Individual Tarte Tatins ( apple or pear) served with whipped cream or ice cream
Assorted cookies
Cake
Muffins
Fruit Puffs ( seasonal fruit baked in puff pastry shell)





