Lamb Tongue Terrine in Aspic

First off, don’t worry, there are no shocking  gruesome pictures of whole raw lamb tongues on this post… OK, if you are new to this blog , then you are finding out I’m adventurous and pretty fearless in the kitchen. Here is a little back-story on how I came to the post. A few months…

Kumquat Confit and Kumquat Pistachio Palmiers

The other day I was in Stanley’s and saw a nice punnet of kumquat’s staring at me. Do you look at some foods and think back to your first taste, which may or may not have been pleasant? That’s how I felt with kumquat’s. I wanted to love the cute miniature citrus fruit , but…

Meat Fest BBQ at Coco Cooks

As I mentioned in the last post, I now have an amazing Weber Genesis grill. As a charcoal grill type of gal I was a little worried about the results of using gas. But our new home owner association only allows gas grills. So Certain Someone and I invited the guys who helped us move…

The Dining Room at Kendall College…Chicago Hidden Gems

Without a doubt, Kendall College is one of Chicago’s leading Culinary Schools. So when my friend Monika , the Director of Dining and Event Services at Kendall College, invited me for lunch at the The Dining Room , I was eager to see. Its been a struggle to connect with her and we finally nailed…