Baked Radicchio with Parmesan
Author: Coco Cooks
Recipe type: Side Dish
- 5 heads of Radicchio cut into quarter wedges (you can use less and pare down your recipe to proportion)
- Olive Oil to drizzle baking dish and radicchio
- ½ cup dry white wine
- 1 cup grated Parmesan cheese
- salt and pepper to taste
- Preheat your oven to 350 F.
- Coat the bottom of your baking dish with olive oil. Add quartered , washed radicchio.
- Pour wine over the vegetable and season with salty and pepper. Top with grated Parmesan.
- Cover with foil, to create steam and moisture, and bake for 25 minutes.
- Remove foil and bake for another 20 minuted until radicchio is wilted, color is more brown and cheese has melted.
Recipe by COCO COOKS at https://www.coco-cooks.com/2011/04/baked-radicchio-with-parmesanv/
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