Baked Radicchio with Parmesan
Author: 
Recipe type: Side Dish
 
Baked Radicchio
Ingredients
  • 5 heads of Radicchio cut into quarter wedges (you can use less and pare down your recipe to proportion)
  • Olive Oil to drizzle baking dish and radicchio
  • ½ cup dry white wine
  • 1 cup grated Parmesan cheese
  • salt and pepper to taste
Instructions
  1. Preheat your oven to 350 F.
  2. Coat the bottom of your baking dish with olive oil. Add quartered , washed radicchio.
  3. Pour wine over the vegetable and season with salty and pepper. Top with grated Parmesan.
  4. Cover with foil, to create steam and moisture, and bake for 25 minutes.
  5. Remove foil and bake for another 20 minuted until radicchio is wilted, color is more brown and cheese has melted.
Recipe by COCO COOKS at https://www.coco-cooks.com/2011/04/baked-radicchio-with-parmesanv/