Apple Onion Jam Made with All Natural Sweetener Xyla
Author: Coco Cooks
Recipe type: Jam, Condiment
Prep time:
Cook time:
Total time:
- 1 onion chopped fine
- 2 apples chopped ( save cores to add)
- 2-4 cloves garlic chopped
- 1 lb Xylitol
- 2 tablespoon mustard seeds
- 4 cloves whole Allspice
- Juice of half lemon
- 2 tablespoons water
- In a heavy bottomed pot, add chopped apples, cores, onion, and garlic.
- Add 1 lb Xylitol.
- Add water and lemon juice.
- Add mustard seeds and Allspice.
- Mix up .
- Heat on medium high until Xylitol starts to melt within the liquid and starts to boil.
- Reduce heat and simmer on low for approximately 45 min or until onions and apples are candied, translucent and liquid has been reduced.
- Remove apple cores.
- Remove from heat and process for 5 minutes in a water bath in sterilized jars and lids.
- If you don't process refrigerate and use within the next few weeks.
Small batch, makes two pints. Can be multiplied easily.
Recipe by COCO COOKS at https://www.coco-cooks.com/2011/06/apple-onion-jam-made-with-all-natural-sweetener-xyla/
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