Apple Onion Jam Made with All Natural Sweetener Xyla
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Recipe type: Jam, Condiment
Prep time: 
Cook time: 
Total time: 
 
A sweet and savory jam made with the low glycemic , but all natural Xylitol.
Ingredients
  • 1 onion chopped fine
  • 2 apples chopped ( save cores to add)
  • 2-4 cloves garlic chopped
  • 1 lb Xylitol
  • 2 tablespoon mustard seeds
  • 4 cloves whole Allspice
  • Juice of half lemon
  • 2 tablespoons water
Instructions
  1. In a heavy bottomed pot, add chopped apples, cores, onion, and garlic.
  2. Add 1 lb Xylitol.
  3. Add water and lemon juice.
  4. Add mustard seeds and Allspice.
  5. Mix up .
  6. Heat on medium high until Xylitol starts to melt within the liquid and starts to boil.
  7. Reduce heat and simmer on low for approximately 45 min or until onions and apples are candied, translucent and liquid has been reduced.
  8. Remove apple cores.
  9. Remove from heat and process for 5 minutes in a water bath in sterilized jars and lids.
  10. If you don't process refrigerate and use within the next few weeks.
Notes
Small batch, makes two pints. Can be multiplied easily.
Recipe by COCO COOKS at https://www.coco-cooks.com/2011/06/apple-onion-jam-made-with-all-natural-sweetener-xyla/