Paloma Cocktail and Passion Buzz with Espolon Tequila
Author: 
Recipe type: Cocktails
 
Cocktails with Espolon Tequila
Ingredients
  • For the Paloma
  • 1 shot Espolon Tequila Blanco
  • Jarritos Toronnja or other Grapefruit Soda
  • Ice
  • For the Passion Buzz ( 1 pitcher)
  • 1 package Goya Frozen Passion Fruit Pulp ( keep frozen)
  • 1 cup simple syrup
  • Juice of 1 lime
  • 1 cup Espolon Tequila Reposado
  • Sparkling water or Soda
  • ice
  • Colored sugar for rim
Instructions
  1. For the Paloma
  2. In a glass with ice our 1 shot of Espolon Tequila Blanco .
  3. Top off with Jarritos Toronja soda.
  4. Garnish with a lime.
  5. For the Passion Buzz
  6. In a blender add the frozen Goya Passion Fruit Pulp broken into chunks.
  7. Add simple syrup, Espolon Tequila Reposado, juice of 1 lime and few more ice cubes.
  8. Blend to a puree and it should be icy and slushy.
  9. Taste and add sparkling water to suit your tastes . Mix
  10. Dampen rim of glass and dip in colored sugar .
  11. Pour cocktail and enjoy.
Recipe by COCO COOKS at https://www.coco-cooks.com/2011/07/cocktail-hour-with-espolon-tequila/