Farro with Turkey Kale Leeks sun-dried Tomatoes
Author: coco cooks
Recipe type: entree
Prep time:
Cook time:
Total time:
Serves: 4
- 1 pound(s) cooked turkey breast
- 1 cup(s) cooked leek(s)
- 1 cup(s) Kale
- 2 cup(s) sun-dried tomatoes (without oil)
- 2 cup(s) cooked farro
- 1 tsp sea salt
- 1 tsp black pepper
- Boil Farro to package instructions and reserve
- Drain Julienne your Kale.
- Weigh and chop your turkey breast, tomatoes.
- In a non stick pan spray your non stick cooking oil.
- Add your leeks and kale and stir fry for a few minutes on med high
- Add your tomatoes and continue to stir and cook over med high heat.
- Vegetables should start to caramelize a bit.
- Add the turkey. Continue to cook.
- Lastly add the cooked Farro and stir fry for a few more minutes .
- Season with salt and pepper to taste.
Recipe by COCO COOKS at https://www.coco-cooks.com/2012/01/new-year-and-new-way-of-cooking-farro-with-turkey-kale-leeks-sun-dried-tomatoes/
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