Chef Eric Lackeys of The Flamestone American Grill in Olsamar , FL recipe created on behalf of the Walmart Steak Challenge presented by Kingsford charcoal and Coco-Cola
Ingredients
4 Walmart Choice Premium Ribeye Steaks
1 head roasted garlic ( roast garlic in oven until golden brown and soft to mash)
4 tablespoons Everglades seasoning ( available at Walmart)
1 teaspoon ground coffee
1 teaspoon brown sugar
¼ teaspoon dry thyme
¼ teaspoon ground cumin
¼ teaspoon dry mustard
¼ teaspoon salt
¼ teaspoon onion powder
¼ teaspoon chili powder
¼ teaspoon cayenne pepper
Instructions
Combine all dry ingredients . Set aside.
Rub each steak with an equal portion of roasted garlic paste on front and back. To prevent burning, don't let garlic paste get on the bone.
Divide and rub seasoning on the four steaks and cover . Place in the refrigerator for 3-4 hours. This can be done a day in advance.
Preheat the grill until the perfect grilling temperature. ( if using coal until the briquettes are consistently ashed over)
Remove steaks from the refrigerator and let come to room temperature.
Place steaks on the grill and leave in one position on direct heat for 4-5 minutes, rotating to get nice grill marks and even flavor profile.Follow this timeline for medium rare.
Recipe by COCO COOKS at https://www.coco-cooks.com/2012/05/grilling-up-walmarts-usda-choice-steaks/