Slow Roasted Red Cabbage and Apples with Balsamic Glaze
Author: Coco Cooks
Recipe type: side dish
Prep time:
Cook time:
Total time:
Serves: 4-6
- 1 head red cabbage cut into wedges
- 1 red onion thinly sliced into rounds
- 2-3 apples peeled and cored
- ½ cup balsamic glaze
- 2 tablespoons olive oil
- ¼ cup sugar
- Kosher Salt
- Ground Black Pepper
- Preheat oven to 400 F
- Peel outer leaves of red cabbage.
- Halve cabbage, remove inner core, and cut each half into four wedges.
- Place in large bowl.
- Slice red onion into rounds. Place in bowl with cabbage.
- Slice apples into wedges.Add to cabbage and onions.
- Add the balsamic glaze , sugar, olive not break up wedges so much.
- Place in a cast iron or roasting pan and bake for 50 - 1 hour.
Recipe by COCO COOKS at https://www.coco-cooks.com/2012/10/slow-roasted-red-cabbage-and-apples-with-balsamic-glaze/
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