Slow Roasted Red Cabbage and Apples with Balsamic Glaze
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Recipe type: side dish
Prep time: 
Cook time: 
Total time: 
Serves: 4-6
 
Roasted red cabbage and apples.
Ingredients
  • 1 head red cabbage cut into wedges
  • 1 red onion thinly sliced into rounds
  • 2-3 apples peeled and cored
  • ½ cup balsamic glaze
  • 2 tablespoons olive oil
  • ¼ cup sugar
  • Kosher Salt
  • Ground Black Pepper
Instructions
  1. Preheat oven to 400 F
  2. Peel outer leaves of red cabbage.
  3. Halve cabbage, remove inner core, and cut each half into four wedges.
  4. Place in large bowl.
  5. Slice red onion into rounds. Place in bowl with cabbage.
  6. Slice apples into wedges.Add to cabbage and onions.
  7. Add the balsamic glaze , sugar, olive not break up wedges so much.
  8. Place in a cast iron or roasting pan and bake for 50 - 1 hour.
Recipe by COCO COOKS at https://www.coco-cooks.com/2012/10/slow-roasted-red-cabbage-and-apples-with-balsamic-glaze/