Salmon Rillettes Tartines
Author: Coco Cooks
Prep time:
Total time:
- 1 6 oz can Wild Sockeye Salmon
- ½ cup lox trimmings or any type pf smoked salmon
- Juice of 1 lemon
- 3 tablespoon softened unsalted butter
- 1 tablespoon olive oil
- 1 teaspoon smoked paprika
- 1 tablespoon dried chives
- 1 teaspoon capers packed in salt ( you can use more or less)
- 1 shallot shaved
- 1 fresh baguette
- CombineĀ both types of salmon, spices, lemon, butter and oil in a bowl .
- Pulse with an immersion blender to a paste.
- Gently fold in capers.
- Shave thin slices of shallot.
- Spread salmon paste on bread slices.
- Top with shallots and additional chives.
- Serve.
You can use an immersion blender or food processor. Chilling improves the flavor.
Recipe by COCO COOKS at https://www.coco-cooks.com/2012/11/cooking-and-eating-well-on-the-run-bertolli-soups-and-salmon-rillettes-tartines/
2.2.6