Cellar Soup
Author: 
Recipe type: Soup
Prep time: 
Cook time: 
Total time: 
 
A rich creamy soup made from root vegetables.
Ingredients
  • 1 Acorn Squash peeled ,seeded, and chopped
  • 3 small apples peeled, cored, and chopped
  • 3 small yellow onion chopped
  • 1 sweet potato peeled and chopped
  • 3 parsnips peeled and chopped
  • 1 celery root peeled and sliced
  • 6 leaves fresh sage
  • 1 branch of rosemary
  • Kosher Salt and Pepper to taste
  • 2 teaspoons coriander
  • 2 teaspoons Cumin
  • 1 cinnamon stick
  • 2 tablespoons Grape seed oil or olive oil
  • 12 cups water
  • 4 cups chicken stock
Instructions
  1. Preheat oven to 400.
  2. In a large Dutch oven, toss all the prepped ingredients and spiced with the oil.
  3. Roast until caramelized for approximately 45 minutes or more. Check frequently and adjust heat if necessary.
  4. Remove from oven and set atop stove .
  5. Turn heat to high.
  6. Add the water. Bring to boil.
  7. Reduce heat to simmer.
  8. Remove cinnamon stick.Set aside.
  9. Take an immersion blender and pulse until smooth and pureed.
  10. Add cinnamon stick back to to soup.
  11. Add chicken stock.
  12. Simmer for another 40 minutes until flavors merge, and soup is a nice creamy consistency.
Recipe by COCO COOKS at https://www.coco-cooks.com/2012/11/cellar-soupthanksgiving-mishapsand-a-50-wal-mart-giveaway/