Green and Blacks Spiced Chili Pot Roast...Chocolate as Savory
Recipe type: Entree
Prep time:
Cook time:
Total time:
Serves: 4-6
- 3.5-4 lb pot roast
- ½ bar Green and Blacks Spiced Chili Bar ( approx 50 grams)
- 5-6 garlic cloves
- 1 jalapeno pepper seeded and minced
- 2 tablespoons chili powder
- 1 teaspoon cumin
- 1 teaspoon coriander
- 1 tablespoon Kosher Salt or Pink Himalayan Salt.
- 1 lime juiced
- ½ cup Tequila Reposado
- 1½ large onion sliced
- 2 carrots peeled and chopped into slices.
- 2 cups water.
- Preheat oven to 350 F.
- Using a grater grate the chocolate and garlic into a small bowl.
- Add the dry spices and minced jalapeno.
- Mix well and rub onto the pot roast. Place in a cast iron pan or dutch oven.
- Add lime juice, tequila, and water to pan.
- Add carrots and onion slices.
- Cover with foil or lid, and roast for 3 hours until tender.
- Remove the foil or lid and roast for another ½ hour until tender and liquid reduces some more.
Recipe by COCO COOKS at https://www.coco-cooks.com/2012/12/green-and-blacks-spiced-chili-pot-roast-chocolate-as-savory/
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