Porcini Rubbed Fillet
Recipe type: Entree
 
Ingredients
  • 1 pint dried Porcini Mushrooms
  • 2 Fillets of Beef
  • sea salt and ground black pepper
  • olive oil
Instructions
  1. In a food processor or spice meal, grind the dried porcinis to a fine powder.
  2. Toss the fillets in the Porcini powder to coat.
  3. Heat non stick skillet to med high with olive oil. You will have to adjust heat if too high, etc.
  4. Add fillets to pan and season with salt and pepper.
  5. Sear each side 8 min on each side for rare, Increase time to desired level of doneness.
  6. Let sit/rest for a few minutes and serve.
Recipe by COCO COOKS at https://www.coco-cooks.com/2013/02/porcini-rubbed-fillet-and-potato-wrapped-sea-bass-from-certified-steak-and-seafood/