Huevos Old El Paso with Traditional Refried Beans
Author: Coco Cooks
Recipe type: Entree
Prep time:
Cook time:
Total time:
Serves: 6
- Corn Meal Cakes
- 1½ cups corn meal
- 1 teaspoon baking powder
- 1 teaspoon Kosher salt
- 1 large egg beaten
- 3 tablespoons melted unsalted butter
- ½ cup warm milk
- ¼ jalapeño pepper diced fine
- ½ cup grated cheddar or Colby Jack Cheese
- ½ cup vegetable oil for frying
- Pico De Gallo
- 1 cup grape or cherry tomatoes quartered
- 2 tablespoons chopped cilantro
- 1 tablespoon lime juice
- 2 tablespoons minced yellow onion
- Kosher Salt to taste
- sautéed Peppers
- 1 Green Pepper
- 1 Red Pepper
- 2 tablespoons minced parsley
- 1 tablespoon vegetable oil
- Kosher Salt and Ground Black Pepper to taste.
- 1 16 oz can Old El Paso Traditional Refried Beans
- 2 avocados
- 6 poached or sunny side up fried eggs
- 1 16 oz jar Old El Paso Thick and Chunky Salsa
- *Pats of Butter for spreading on corn meal cakes optional
- Seed and slice peppers into strips.
- In a small skillet, heat oil and on medium high heat saute peppers until softened.
- Toss peppers with salt, pepper, and minced parsley.
- Set Aside until plating.
- In a small sauce pan. Heat milk and butter, until butter is melted.
- Set aside.
- In a small bowl, mix together corn meal, baking powder, egg, salt, jalapenos, cheese, and milk and butter mixture, until mixture holds shape.
- Turn out onto a clean surface and roll to about ½ inch in width.
- Take a round cookie cutter and cut out6 cakes.
- Heat vegetable oil in a skillet to medium high.
- Drop corn cakes carefully into skillet and fry for 2- 3 minutes on each side until golden.
- Drain on paper towel and keep warm in a warming oven at 200º
- In a small bowl, add quartered grape tomatoes, cilantro, lime juice, onion, and salt. Toss to mix and set aside for plating.
- Heat the Old El Paso Refried Beans according to package instructions.
- Fry or poach your eggs to order.
- Peel and slice the avocado. Add some lime juice to prevent browning.
- On a plate, put a dollop of refried beans, add hot corn meal cake. Spread some butter on corn cake.
- Add a smear of Old El Paso Traditional Refried beans on top of buttered corn meal cake.
- Add the egg.
- Add A few assorted pepper slices ( green and red).
- Top with Pico de Gallo and Sliced Avocados and garnish plate with some.
- Serve with Old El Paso Thick and Chunky Salsa.
Recipe by COCO COOKS at https://www.coco-cooks.com/2013/03/huevos-old-el-paso-with-traditional-refried-beans/
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