Pillsbury Chocolate Almond Crescent Rolls
Author: Coco Cooks
Recipe type: Pastry
Prep time:
Cook time:
Total time:
Serves: 8
- 1 Package of Pillsbury Crescent Rounds
- 7 oz or less of Almond paste
- 1/ 2 cup milk or dark chocolate chips
- 1 egg beaten
- 1 teaspoon heavy cream
- ½ cup blanched slivered almonds
- Confectioners sugar for dusting
- Preheat oven to 475 degrees.
- Take out a non stick baking sheet lined with parchment paper or a Silpat
- Carefully unroll the Pillsbury Crescent Round Dough,
- Taking each round, unroll it to make a long strip.
- Add pinches of almond dough along the strip and top with chocolate chips.
- Carefully roll back into a round and place flat on the baking sheet.
- Seal edges.
- In a small bowl beat egg and cream to form an egg wash.
- Brush the egg wash over tops and sides of each roll.
- Top each roll with blanched slivered almonds.
- Bake for 10 minutes or until golden.
- Remove from oven and let cool for a few minutes.
- Dust with confectioners sugar.
Recipe by COCO COOKS at https://www.coco-cooks.com/2013/12/pillsbury-chocolate-almond-crescent-rolls/
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