Smoothie Week...Aloe Vera ,Hibiscus & Lemon Non Dairy Smoothie
- 2 tablespoon of dried Hibiscus
- ½ cup hot water to steep hibiscus
- 1-2 tablespoons of German Rock Sugar
- ½ cup Aloe Vera Gel
- Juice of one lemon
- 1 cup of crushed ice
- Steep Hibiscus and German rock sugar in hot water for several minutes and until sugar is dissolved. Cool down naturally or with a bit of ice. Strain.
- Add the aloe vera gel, lemon juice, ice, and strained hibiscus infusion to a blender with crushed ice.
- Blend until frothy .
- Serve immediately.
Recipe by COCO COOKS at https://www.coco-cooks.com/2015/01/williams-sonoma-smoothie-week-aloe-vera-hibiscus-lemon-non-dairy-smoothie/
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