Smoothie Week...Aloe Vera ,Hibiscus & Lemon Non Dairy Smoothie
Cuisine: Drinks
 
Ingredients
  • 2 tablespoon of dried Hibiscus
  • ½ cup hot water to steep hibiscus
  • 1-2 tablespoons of German Rock Sugar
  • ½ cup Aloe Vera Gel
  • Juice of one lemon
  • 1 cup of crushed ice
Instructions
  1. Steep Hibiscus and German rock sugar in hot water for several minutes and until sugar is dissolved. Cool down naturally or with a bit of ice. Strain.
  2. Add the aloe vera gel, lemon juice, ice, and strained hibiscus infusion to a blender with crushed ice.
  3. Blend until frothy .
  4. Serve immediately.
Recipe by COCO COOKS at https://www.coco-cooks.com/2015/01/williams-sonoma-smoothie-week-aloe-vera-hibiscus-lemon-non-dairy-smoothie/