Toasted Spice Marinade for Lamb
Prep time:
Cook time:
Total time:
- 1 tbsp. of black Peppercorns ( or ground)
- 1 tbsp. of fennel seeds ( or ground )
- 1 tbsp. of coriander seeds ( or ground)
- 1 tbsp. cumin seeds ( or ground)
- 1 tbsp. of garlic powder
- 1 -2 tsps. fresh or dried thyme. If using fresh, use less.
- Kosher salt
- Olive oil
- In a spice grinder grind all of the spice except the garlic powder and salt.
- Take a dry skillet and gently toast on med / hig temp until fragrant. Be sure to stir around so spices don't burn.
- Add the garlic powder,thyme and salt and mix.
- Slather onto lamb with enough olive oil to form a runny paste. Let marinade overnight.
Recipe by COCO COOKS at https://www.coco-cooks.com/2016/03/roasted-leg-of-lamb-and-the-full-circle-process-of-buying-meat/
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