Toasted Spice Marinade for Lamb
Prep time: 
Cook time: 
Total time: 
 
Ingredients
  • 1 tbsp. of black Peppercorns ( or ground)
  • 1 tbsp. of fennel seeds ( or ground )
  • 1 tbsp. of coriander seeds ( or ground)
  • 1 tbsp. cumin seeds ( or ground)
  • 1 tbsp. of garlic powder
  • 1 -2 tsps. fresh or dried thyme. If using fresh, use less.
  • Kosher salt
  • Olive oil
Instructions
  1. In a spice grinder grind all of the spice except the garlic powder and salt.
  2. Take a dry skillet and gently toast on med / hig temp until fragrant. Be sure to stir around so spices don't burn.
  3. Add the garlic powder,thyme and salt and mix.
  4. Slather onto lamb with enough olive oil to form a runny paste. Let marinade overnight.
Recipe by COCO COOKS at https://www.coco-cooks.com/2016/03/roasted-leg-of-lamb-and-the-full-circle-process-of-buying-meat/