Lamb Terrine

Lamb Terrine

Sliced Lamb Terrine

Anyone that knows me, knows that I  favor the  classics in food , fashion, and life. Pates and Terrines have always fascinated me as they are classic, complex, yet easy dishes that conjure up grandeur, elegance  and rusticity at the same time. A terrine is a time honored way to utilize offal and ground meats, usually pork based  and bake into a rich flavored loaf. You can get fancy and layered with them or just really basic. I love them for Holidays, entertaining, and picnics. I had the heart and liver of the lamb we purchased and in true nose to tail fashion, wanted to use them, as opposed to discarding them. I knew they would go into a lovely simplistic terrine. Continue reading “Lamb Terrine”