Green and Blacks Toffee Milk Chocolate and Pretzel Cookies aka Victoria and Albert's
Recipe type: cookie
Serves: 24
- 1½ cups of ground pretzel sticks ( reserve ¼ cup for topping)
- 1½ sticks of unsalted butter room temp
- 1½ cups dark brown sugar
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 2 eggs
- 1 cup flour
- 1 teaspoon baking soda
- 1 Green and Blacks Toffee Bar chopped
- Preheat oven to 350.
- Line Cookie sheets with parchment paper.
- In a blender grid the pretzel sticks. The texture should be medium coarse. Set aside.
- In a bowl of stand mixture, cream the butter and brown sugar for 3 minutes with a paddle attachment.
- Add the eggs, cinnamon and vanilla extract and continue to mix.
- Scrape down mixture for sides to thoroughly blend.
- Add the flour, 1¼ cups of pretzel crumbs and baking soda. Beat with paddle another 2 minutes, scraping down sides as necessary.
- Add the chocolate and mix lightly in mixture.
- Make rounded spoons of dough, no larger than a walnut . Carefully pick up up dough and dip top in the remaining ¼ cup of ground pretzels.
- Place on baking sheet. spaced apart. 12 to sheet.
- Bake until cookie spreads,crisp around edges and golden, approx 8 min ( varies by oven). Do not overcook.
Recipe by COCO COOKS at https://www.coco-cooks.com/2013/01/green-and-blacks-toffee-milkchocolate-and-pretzel-cookies-or-victoria-aka-alberts/
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